Please visit here for our most current menu including our Full Feast Evening Menu & Tuesday Full Vegetarian Feast.

Purveyors of entirely seasonal, local and ethical British produce, all meats are from free range livestock or wild. Our fish is responsibly sourced. We are also supporters of organic agriculture, fair trade and Rainforest Alliance. We produce natural apple juice and cider from our unsprayed orchards.

The Ethicurean strive to look for alternatives to all imported fresh produce and constantly look as close to our home for the best ingredients which are often foraged or shot a stones throw from our walls or grown within. Mark Cox is the gardener at Barley Wood. He is a talented gardener with an incredible passion for Heritage and Heirloom vegetables.

Our menu changes twice daily.