About us
Since The Ethicurean’s creation, the team has been responsible for a series of eccentric events and pop-ups, from a Mexican yurt on the Brecon hillside to a BBQ from the back of an old ambulance on the Mongol Rally launch.
Since The Ethicurean’s creation, the team has been responsible for a series of eccentric events and pop-ups, from a Mexican yurt on the Brecon hillside to a BBQ from the back of an old ambulance on the Mongol Rally launch.
Matthew & Iain Pennington are self-taught chefs with well-trained palates. They focus on balancing bold flavours & culinary technique fortified with foraged, wild, & fermented produce.
Paûla Zarate, born in Mexico, steers the The Ethicurean ship. Her previous career as senior legal counsel provides countless skills to the business and the tenacity needed to support this sustainable venture.
Jack Adair-Bevan is a writer, hunter and mixologist fascinated by the curiosities of food history and community ritual.
They all work alongside Mark & Linda Cox from Barley Wood Kitchen Garden & The Community Farm near Chew Valley. They actively support the Bristol art scene and resident artists at Barley Wood Walled Garden.
