welcome, we have re-launched
Welcome back to the Ethicurean restaurant, bar and kitchen.
We’re re-opening our doors with an exciting reinvention of our menu.
Still guided by the seasons, our menu is led by the natural cycle of our garden, using ingredients that are always at their peak.
Celebrating the richness of the local soil, we pay tribute to the wonders of the plant kingdom, so from start to sweet end, the vegetable takes centre stage.
And for those who crave pasture reared meat & sustainable seafood, we create dishes that perfectly compliment the vegetable led menu.
01934 863 713
LONG LANE, WRINGTON, BRISTOL, BS40 5SA
For those who’ve been our guests previously, welcome back. And for those who are new to the Ethicurean, we look forward to meeting you.
The ethicurean menu: fruiting
Service Times & Menu Offering
Lunch Menu: Tuesday-Thursday 12.00-14:15, Friday & Saturday 12:00-14:30, Sunday 12:00-15:00
Journey Set Menu : Tuesday-Saturday 18:30-20:30 *This menu is £48 per head with the option of supplements, please note that this is the only menu we serve on Friday and Saturday nights.
Small Plates Menu: Tuesday-Thursday 18:30-20:30
Scroll down to see a sample of each of the three menus.
Five Distinct Seasons
scarcity Growth Fruiting Harvest Festivity
February is the season of ‘scarcity’, a time for imagination and creativity. April heralds the season of ‘growth’, when the garden begins to reveal itself for the coming year.
We taste the joys of ‘fruiting’ in June, whilst ‘harvest’ starts to show its riches some time in September (weather depending).
The ‘festive’ season begins in November and comes to a close with our spectacular January Wassail celebration.