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The sun dipping down can only mean one thing... Time to get the wood burners going
Weekday mornings
We have some mouthwatering deals on our cookbook postage costs - UK & International. Head to our website www.theethicurean.com to find out more. Christmas gift time is fast approaching... just saying
Lovely article in Supple yesterday @louis_supple 👇🏼👇🏼👇🏼・・・ “Good food, good wine, good people, in and amongst nature. This is how Matthew and I live. The restaurant is very much a reflection of what we like and what makes us happy” IAIN PENNINGTON, CO-FOUNDER OF THE ETHICUREAN (@iainpennington) ----- Set in the heart of the idyllic Mendip Hills in a former potting shed hidden by the red brick walls of a charming Victorian kitchen garden, The Ethicurean is a paradise for purveyors of sustainable, ethical produce. Founded by brothers Matthew and Iain Pennington and their friends Jack Bevan and Paula Zarate, the award winning restaurant prides itself on only using seasonal produce from its garden and the fields, forests, orchards, lakes & seas that surround it. I speak to Iain Pennington about where his interest in nature and food stems from, the story behind The Ethicurean, the restaurant’s philosophy, his love of Scandinavian culture, The Ethicurean’s signature dish, and what the future holds. A link to the full article is in my bio. (📷@jasoningram) #theethicurean #barleywoodwalledgarden #walledgarden #walledgardenproduce #bristol #somerset #growninthegarden #glasshouse #soiltosupper #gardentotable #eatlocal #ethicalfood #organicproduce #nature #outdoorliving #sustainablefood #britishproduce #foraging #foodie #restaurant
Autumn has arrived and these beauties are almost too pretty to eat - but not quite. Hearty squash risotto along with lots of other autumnal delights await. It couldn't be easier to book on resdiary.com.
Hats off for Friday
Sunday service is go go go. Well, we're almost set and ready, a lot of preparation goes into making sure you have an incredible time with us. Here's to a smooth service and a happy Sunday to you all
Many a lazy afternoon has been spent here... and we don't blame you
You can now book online through our website, plus it gives you a chance to peruse the shiny new site
A long night, made better by some home made brownies!
Taking a moment to take it all in. Over the last month we have have been perfecting our evening Feast menus alongside an introduction to our new lunch offerings. You can now drop by for a quick informal yet absolutely delicious bar menu, or indulge with a 2 & 3 course menu which takes in the best of the garden produce. Come and pull up a chair soon
We've got Austin running the pass keeping everything in check today. The food is looking rather good, even if we do say so ourselves
@gardenercox has grown some incredible tomatoes this year, as he does every year! This has to be our favourite dish of the season so far
The @sanremouk is kicking out some beauties today
Just add coffee and cake
Searching for hornet nests while picking fig leaves... Or as we prefer to think about it - that time the chuckle brothers turned up to The Ethicurean #tometoyou
We have had the best Summer, thank you to all of you wonderful lot who have made the journey out to us. The nights are drawing in now so that can mean only one thing... Let's fill this glasshouse with heat from the log burners
Hoping September produces some beautiful sunshine. It's the last few weeks to enjoy your food outside in the walled garden, make sure you book to make the most of it
Not quite this lush out there today, although we do love our glasshouse come rain or shine
Can't quite make its mind up out there today. Happy weekend to you all