Our Re-Fit & Re-Launch 2019

Over the decade that we've been working with seasonal and sustainable food, we've learnt a huge amount about what works, what's good, what makes sense and what is simply delicious.

That's why we've been inspired to create a totally new menu. One that focuses on the whole vegetable, the whole garden, the whole gut and the whole table. 



Five Distinct Seasons

scarcity Growth Fruiting Harvest Festivity

Our new menu aligns

 

The Whole Vegetable

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British Charcoal Fired Kitchen

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British Charcoal Fired Kitchen

a healhy gut, a happy mind.

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a team who gather together


In support of Fungi in nature