Michel Roux Jr paid a summer visit to The Ethicurean. He spent the day exploring its produce, food fermentation and the culinary approach of brothers Matthew & Iain Pennington.
Credit Glenn Dearing (lovely chap).
Watch episode three online on 4OD.
Michel cooks in the the garden & potting shed with a backdrop of the stunning Mendip hills.
Michel takes inspiration & new techniques from this forward thinking sustainable restaurant back to his Oast House pop up restaurant in Kent.